1. Propeller is designed distinctively, positive rotation for rolling, kneading and knocking, inversion for massage.
2. Vacuum intake. Meat output in inverse rotation. Breathing-style process designed to made sure rolling and kneading under both vacuum and regular state to shorten processing time. Bigger intake hole can put in powder or other additives easily.
3. Control positive rotations, inversion, intermission, charge, rotation rate, vacuum and atmospheric pressure according to customer′s requirement and could realize independent assortment. Adopt PLC, soft startups.
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